Hi there! Today I’m sharing this “hexo-tastic” project over on the Honey Bee Stamps YouTube channel featuring the Hexagon Patterns Stencil set.
I layered both of the Hexagon Patterns Stencils using distress inks in Twisted Citron, Cracked Pistachio, Mermaid Lagoon & Blueprint Sketch.
For the sentiment I used the Friend Stamp Set & Honey Cuts with gold glitter cardstock & vellum.
Here’s a video showing how I created this card.
Thanks so much for stopping by!
12 Comments
Henriëtte
May 25, 2020 at 2:36 pmGorgeous card, great idea to use the smaller in the bigger hexagon. The way you made this can also be a great turtle shell.
Do you know why everything taste so well in Germany? They are not allowed to put all kind of (chemical) preservatives in their foods.
Thank you so much for sharing your beautiful inspiration, stay safe and have a great week!
Nais
May 25, 2020 at 2:53 pmThanks so much for sharing! Your videos make my day! I love everything you make and listening to your stories.
Stay safe and please post videos every day. 🙂
Dolly
May 25, 2020 at 3:08 pmYes, dig the hexis! Yes, dig the sauce with the Pasta. As a matter of fact…I cook them right together …oh yes I do!
And not that you asked but also loving the rainbow (you really are only missing what? 2 colors?? rainbow in my books!
TFS Laura 🙂
janet
May 25, 2020 at 5:19 pmFabulous card, fabulous video, and fabulous you!
Carolyn
May 25, 2020 at 5:42 pmI love your cards and your designs!!! They are unique and inspiring! I also love my pasta and my sauce mixed together. In fact, I don’t get people who don’t like their pasta smothered. Truth be told, I frequently have to ask for additional sauce if I am dining out. They probably hate that, but I like my pasts really covered.
Stephanie Atterbury
May 25, 2020 at 7:50 pmLove this!!
Deepa Lakshman
May 25, 2020 at 8:29 pmFabulous card and these are my favorite Olof sure too. Love the strips and prefer my spasta to be with the sauce.
MBFairySky
May 25, 2020 at 10:09 pmThis is one of the things I love about you, you always make me love stencils when sometimes I have a doubt! Your card is superb Laura!
Nancy R.
May 25, 2020 at 10:16 pmMy goodness, I simply adore you, your videos and cards! If it is a genuine good sauce, drown them!
Maureen Reiss
May 26, 2020 at 10:48 pmThis is sooooo Pretty!!!! I like to put some sauce on the noodles just to keep them from sticking then I put more sauce on top!
Suzi Metcalfe
May 31, 2020 at 1:16 amLove the hexies! But I don’t have the patience you do, maybe because I have to make multiples ALWAYS, one for me to send, no, two or three for me to send and one or two for my sister’s birthday so she’ll get a big stash to send out. And truth be known, I’m not nearly as good at sending them out as I am making them, or used to be before the back went. Now I’ve slowed way down. But I do love the hexies and all you’ve done to them! I love the warm on the cool, too! Would never think to do it, but love it! And I like the sauce smothering the noodles! And by the next day the noodles have kinda soaked up the sauce and it’s better yet! And then it’s good cold for breakfast!
Carol H
May 31, 2020 at 4:28 amDepends on the type of noodle … and the sauce! I have been known to do linguini/spaghetti separately with sauce labeled on top. But fettucini, penne and stuffed padta like ravioli and tortoloni get dumped in the sauce…
And I love your geometrics and your “strippies”!